• Recipe Details
Coconut Pecan Frosting

Coconut Pecan Frosting

By:
Community Classics .
Edited on Dec 30, 2003

Simple to make frosting for cakes.

Ingredients

1 Cup Carnations Evaporated Milk
1 Cup Sugar
3 egg yolks, slightly beaten
1/2 Cup margarine
1 Tspn Vanilla Essence
1 1/3 Cup Coconut
1 Cup Chopped Pecans

Directions

Combine milk, sugar, yolks, margarine and vanilla essence. Cook, stirring constantly over a medium heat until thickened, approximately 10 minutes. Remove from heat and add coconut and chopped pecans. Allow to cool and thicken before spreading.
Yields 2 1/2 cups.

Not a NESTLÉ®-tested recipe.


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