Strawberry Tiramisu Triffle

Strawberry Tiramisu Triffle

Donna A
Edited on Dec 22, 2003

This is great to serve on Valentine's day. This needs to chill so either make it the day ahead or early in the day. Serves 12.


1 quart fresh strawberries
1-1/4 cups cold milk
1 package (3.4 ounce)instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
4 tablespoons strong brewd coffe, room tempreture, divided
2 cups whipped topping
1 package (3 ounces) ladyfingers, split
6 squares (1 ounce each) bittersweet chocolate grated


Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping. Brush remaining coffee over ladyfingers. Line the bottom of a 3 quart triffle or glass serving bowl with half of the ladyfingers. Top with half of the strawberries; grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.

Not a NESTLÉ®-tested recipe.

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