Select Print Page

print recipe header

Creamy Mac and Cheese

Prep:
0 min
Cooking:
0 min
Yields:
Homemade mac and cheese recipe.

Ingredients

1 8oz pkg American cheese (shredded)
1 can condensed milk
1 tbsp flour
1 8 oz pkg of mac (cooked)

(if desired bread crumbs)

Directions

Heat milk on stove. Add Flour to thicken. Add shredded cheese. Stir until all of cheese is melted. Add Mac to casserale dish, poor cheese sauce over top. If desired you may add bread crumbs on top.

Bake 350 for 20 minutes.