Creamy Mac and Cheese

Creamy Mac and Cheese

Community Classics .
Edited on Dec 09, 2003

Homemade mac and cheese recipe.


1 8oz pkg American cheese (shredded)
1 can condensed milk
1 tbsp flour
1 8 oz pkg of mac (cooked)

(if desired bread crumbs)


Heat milk on stove. Add Flour to thicken. Add shredded cheese. Stir until all of cheese is melted. Add Mac to casserale dish, poor cheese sauce over top. If desired you may add bread crumbs on top.

Bake 350 for 20 minutes.

Not a NESTLÉ®-tested recipe.

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