~~~Toffee Cookies~~~

~~~Toffee Cookies~~~

Community Classics .
Edited on Dec 09, 2003

People can't Believe that this is crackers! I have also done it with butterscotch chips. This is a must in my house to make :-)


1 sleeve salted crackers
1 cup brown sugar, packed
2 cups semi-sweet or milk chocolate chips
1cube of butter
1c. finely chopped nuts


Preheat oven to 400*. Cover a small cookie sheet with sides with foil; spray with cooking spray. Melt butter & brown sugar in a med. saucepan and cook approximately 3 minutes, stirring often. Place all crackers on foil. Pour sugar mixture on crackers and spread evenly. Bake 5 minutes. Mixture should boil but not burn. Remove from oven and sprinkle chocolate chips evenly on top. Set a bread board over pan and let set 3 min.Remove bread board. Spread choc. chips with spatula as frosting a cake. Sprinkle Nuts on top, press slightly. Place in refrg. About 1 hour.Break into pieces. Store in refrg.

Not a NESTLÉ®-tested recipe.

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