Sponge toffee

Sponge toffee

By:
Edie H
Edited on Dec 04, 2003

Iused to make this for our Fall Fair every year when the kids were in school. Fast and Easy but be careful Hot sugar can leave an awful burn

Ingredients

1 cup light corn syrup
1 cup white sugar
4 tsp baking soda

Directions

Grease well an 9" metal or glass pan.
Combine 1 cup lt corn syrup with 1 cup white sugar in a large heavy saucepan. Turn heat to high and cook till 300* on candy thermometer. Remove from heat. Add soda, beating hard till well blended. Pour into greased pan. When cool (not long)turn out onto board and break into pieces. Wrap in plastic or basket wrap and tie with ribbon. Pile high in a basket and sell for $1 (just a suggestion)

Not a NESTLÉ®-tested recipe.


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