Ingredients
1 1 lb. loaf rasin bread, cut into cubes
2 med. bananas, sliced
3 1/2 C. eggnog
4 eggs
1/4 C. sugar
1/4 t. nutmeg
RUM SAUCE
1 C. packed brown sugar
1/2 C. whipping cream
1/4 C. dark corn syrup
2 T. butter
1/2 t. rum extract
Directions
350 degree oven
Grease 13x9 baking dish
Place half of bread cubes in buttered dish.
Add banana slices and remaining bread cubes.
In lg. bowl, combine egg nog, eggs, sugar and nutmeg; blend well. Pour over bread cubes. Let stand 5 min.
Bake for 40-50 min. or until knife inserted in center comes out clean.
Meanwhile, in small saucepan combine all sauce ingredients until mixture boils and thickens. Reduce heat to low; simmer for 5 minutes, stirring constantly.
Stir in rum extract.
Serve over warm pudding.
12 servings.
Not a NESTLÉ®-tested recipe.