Banana Eggnog Bread Pudding

Banana Eggnog Bread Pudding

Community Classics .
Edited on Dec 02, 2003

An easy twist on an old recipe.


1 1 lb. loaf rasin bread, cut into cubes
2 med. bananas, sliced
3 1/2 C. eggnog
4 eggs
1/4 C. sugar
1/4 t. nutmeg
1 C. packed brown sugar
1/2 C. whipping cream
1/4 C. dark corn syrup
2 T. butter
1/2 t. rum extract


350 degree oven
Grease 13x9 baking dish
Place half of bread cubes in buttered dish.
Add banana slices and remaining bread cubes.
In lg. bowl, combine egg nog, eggs, sugar and nutmeg; blend well. Pour over bread cubes. Let stand 5 min.
Bake for 40-50 min. or until knife inserted in center comes out clean.
Meanwhile, in small saucepan combine all sauce ingredients until mixture boils and thickens. Reduce heat to low; simmer for 5 minutes, stirring constantly.
Stir in rum extract.
Serve over warm pudding.
12 servings.

Not a NESTLÉ®-tested recipe.

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