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Apple Pie

0 min
0 min
This is the simplist, sweetest apple pie recipe. I hope you enjoy it.


7-8 Baking Apples
1 1/4 c. Sugar
1 1/2 tsp. Cinnamon
2 9-inch Pie Crusts


1. Mix sugar with cinnamon in a gallon size ziplock bag.

2. Peel and core apples.

3. Add apples to cinnamon/sugar mixture. Shake well.

4. Pour apples/sugar/cinnamon into a 9-inch pie plate lined with crust.

5. Place 2nd pie crust on top. Flute edges and poke holes on top for steam to escape.

6. Sprinkle top crust with a small amount of sugar. Rub it gently into the crust.

7. Bake at 425 for 50 minutes.