1-lb sausage. browned, drained (or cooked, crumbled bacon)
1 can cream of chicken soup
1 soup can of milk
1/2-t dry mustard
1 c (8 oz.) sour cream
Cook sausage, crumble, set aside on paper towels to drain. Combine next 5 ingredients and bring to a boil. Add sour cream and meat. Heat through. Serve over warm biscuits.
Yields: 4-6 servings (3-1/2 cups)
Not a NESTLÉ®-tested recipe.