Country Sausage Gravy

Country Sausage Gravy

Community Classics .
Edited on Nov 26, 2003

This our family's favorite gravy recipe. We make it over and over and I never have any leftovers.


1-lb sausage. browned, drained (or cooked, crumbled bacon)
1 can cream of chicken soup
1 soup can of milk
1/2-t dry mustard
1/4-t salt
1/4-t pepper
1 c (8 oz.) sour cream
Warm bicuits


Cook sausage, crumble, set aside on paper towels to drain. Combine next 5 ingredients and bring to a boil. Add sour cream and meat. Heat through. Serve over warm biscuits.
Yields: 4-6 servings (3-1/2 cups)

Not a NESTLÉ®-tested recipe.

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