Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

By:
Community Classics .
Edited on Oct 28, 2003

Very easy recipe for while you are carving pumpkins.

Ingredients

Pumpkins
Fresh Pumpkin seeds
Salt

Directions

Set oven for 200 degress.
Cut the pumpkin tops out and after you have done it put the pumpkin guts in a bowl.
While the pumpkins are being carved, rinse the seeds and spread out on a cookie sheet.
(It is okay to leave some of the pumpkin goo on the seeds, it makes them taste better)
Salt heavily because most will come off.Bake in oven for 1 hour.



Not a NESTLÉ®-tested recipe.


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