Mix softened cream cheese and sugar until smooth. Stir in remaining ingredients until well blended. Pour into pie crust and refridgerate for at least four hours (taste better if overnight). Also, taste better if you do not subsitute the cream cheese and whip topping. You can use the store brand for the other ingredients but the whip topping and cream cheese should be the real thing!
Not a NESTLÉ®-tested recipe.