Pumpkin Pie Cake

Pumpkin Pie Cake

By:
Community Classics .
Edited on Oct 25, 2003

I made this for my husband's family the first year we were together. It is now a given that I bring this to every fall holiday. I hope you enjoy this as much as my family does.

Ingredients

1 can Libby's pumpkin(29 oz)
4 Eggs
1 can Carnation Evaporated Milk (13 oz)
1 1/2 cups Sugar
3 1/2 t Pumpkin Pie Spice
1 Pkg Yellow Cake Mix
1 cup melted margarine
1 cup Chopped Nuts

Directions

Beat all first 4 ingredients. Pour in ungreased 9x13 pan. Sprinkle dry cake mix over pumpkin mixture. Pour melted margarine over cake mix and sprinkly nuts on top. Bake in 350 oven for 1 hour---NO LONGER. Top with Whipped Cream if desired.

Not a NESTLÉ®-tested recipe.


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