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I have NEVER given this recipe out. An old Italian tradition that I'd like to share.
1 stick butter
5T 10x sugar
1c finely chopped pecans
Cream butter with sugar til fuffy. Stir in flour, then pecans.
Roll dough into marble sized balls and bake in a slow oven 2"apart at 325 for 20 min. or til lt. brown.
Cool 5-10 mins. and roll in 10x sugar.
I store in tin cans.