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Snowballs

Prep:
0 min
Cooking:
0 min
Yields:
I have NEVER given this recipe out. An old Italian tradition that I'd like to share.

Ingredients

1 stick butter
5T 10x sugar
1c flour
1c finely chopped pecans

Directions

Cream butter with sugar til fuffy. Stir in flour, then pecans.
Roll dough into marble sized balls and bake in a slow oven 2"apart at 325 for 20 min. or til lt. brown.
Cool 5-10 mins. and roll in 10x sugar.
I store in tin cans.