Snowballs

Snowballs

By:
Janet B
Edited on Oct 24, 2003

I have NEVER given this recipe out. An old Italian tradition that I'd like to share.

Ingredients

1 stick butter
5T 10x sugar
1c flour
1c finely chopped pecans

Directions

Cream butter with sugar til fuffy. Stir in flour, then pecans.
Roll dough into marble sized balls and bake in a slow oven 2"apart at 325 for 20 min. or til lt. brown.
Cool 5-10 mins. and roll in 10x sugar.
I store in tin cans.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now