Vegetable Soup

Vegetable Soup

By:
Community Classics .
Edited on Oct 21, 2003

Great for cold weather and easy to make.

Ingredients

2 cans Mixed Vegetables (15 oz.)
1 can Tomato Sauce (14.5 oz.)
1 can Diced Tomatoes & Green Chilies (10 oz.)
1 1/2 cup of Browned Hamburger Meat
1 cup of Diced Fresh Onion or 2 tablespoons Instant Chopped Onions
Salt and Pepper to taste.

Directions

Pour all ingredients in a pot and cook until onions are soft. Serve with saltine crackers.

Not a NESTLÉ®-tested recipe.


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