Baked Onion Rings

Baked Onion Rings

Donna A
Edited on Oct 20, 2003

This is a great way to do onion rings. They are baked not "fried". Makes about 6 servings


1-1/2 cups crushed cornflakes
2 tablespoons sugar
1 teaspoon paprika
1/4 teaspoon seasoned salt
1/4 teaspoon garlic salt
2 large sweet onions
Egg subsititute equivalent to 2 eggs


In a large bowl; combine the first five ingredients; set aside. Cut onions into 1/2 inch thick slices. Separate into rings. In a small mixing bowl, beat egg subsititute until frothy. Dip onion rings into egg, then into crumb mixture, coating well. Place on a baking sheet covered with cooking spray. Bake at 375 degrees for 15-20 minutes or until onions are tender and coating is crispy.

Not a NESTLÉ®-tested recipe.

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