Preheat oven to 350 degrees. Grease bottom of 9x13 pan.
Combine pumpkin, eggs, sugar, pumpkin pie spice, and salt
in large bowl. Pour into pan. Sprinkle dry cake mix evenly
over pumpkin mixture. Top with pecans. Drizzle with melted
butter. Bake for 50-55 minutes or until golden. Cool
completely. Serve with whipped topping. Refrigerate
leftovers. If you have any leftovers, that is!!!
Not a NESTLÉ®-tested recipe.