PUMPKIN CRUNCH

PUMPKIN CRUNCH

By:
Community Classics .
Edited on Oct 17, 2003

Sweet pumkin treat.

Ingredients

1 package 1 package yellow cake mix
1 can (16oz) solid packed pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 cups sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped pecans
1 cup melted butter
whipped topping

Directions

Preheat oven to 350 degrees. Grease bottom of 9x13 pan.
Combine pumpkin, eggs, sugar, pumpkin pie spice, and salt
in large bowl. Pour into pan. Sprinkle dry cake mix evenly
over pumpkin mixture. Top with pecans. Drizzle with melted
butter. Bake for 50-55 minutes or until golden. Cool
completely. Serve with whipped topping. Refrigerate
leftovers. If you have any leftovers, that is!!!

Not a NESTLÉ®-tested recipe.


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