Community Classics .
Edited on Oct 17, 2003

These powder sugar cover confections are simply delicous. You can't just eat one.


1 Cup Butter (two sticks)
2 Cups Powder Sugar (reserve one cup)
1 Cup Minced Pecans
2 Cups Flour


Cream butter with 1 cups powder sugar. Stir in flour and nuts. Dough will be stiff. Form in ball and refrigerate one hour. Form one inch balls, place on ungreased cookie sheet. Bake 375 degrees until lightly browned. Cool slightly, roll in extra powder sugar. Store in air tight container.

Not a NESTLÉ®-tested recipe.

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