Having MS, I have found it necessary to "Re-do" several of my favorite tried and true recipes. This helps in making them easier to prepare. Here is my version for a quick to prepare fudge recipe.
THE SURPRISE? THE EXTRACTS USED.
Spray a 12X14" dish with Non-stick cooking spray.
1)In a large bowl mix together well the icing, peanut butter and extracts.
2)Add in the nuts, coconut, and the Cinnamon Craisins.
3)Gently add in the mini M&Ms, and crushed choc. chip cookies.
4)Spread in the prepared 12X14 dish.
5)Chill well for at least 3 hours. Cut into 1" bars. Ready to serve. ENJOY!