Apple Glazed Turkey Breast

Apple Glazed Turkey Breast

By:
Community Classics .
Edited on Oct 05, 2003

Made in a crock pot.

Ingredients

Bone-in turkey breast sized to fit your crockpot
salt and pepper
4-6 apples, cored and quartered and peeled
1/4 cup apple cider
3 Tbsp. brown sugar
1 tsp. ground ginger

Directions

Rub the turkey with salt and pepper. Place the apple quarters
in bottom of the crockpot. Place turkey on top of apples.
Combine rest of ingredients, spoon over the turkey. Cook on
low for 10-12 hours. NOTES: Bone-in turkey breasts come
fairly small to quite large. If you do buy one too big, be sure
to let it thaw in the refrigerator for 2 days and then trim it so
it will fit in the crockpot. (I tuck the pieces I cut off in the
sides or ends-where ever they will fit. You can also cook
them on the stove in chicken stock for gravy). Serve the
turkey by slicing and placing on a platter with the sauce
from the crockpot to spoon over on the plates.


Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now