Apple Glazed Turkey Breast

Apple Glazed Turkey Breast

Community Classics .
Edited on Oct 05, 2003

Made in a crock pot.


Bone-in turkey breast sized to fit your crockpot
salt and pepper
4-6 apples, cored and quartered and peeled
1/4 cup apple cider
3 Tbsp. brown sugar
1 tsp. ground ginger


Rub the turkey with salt and pepper. Place the apple quarters
in bottom of the crockpot. Place turkey on top of apples.
Combine rest of ingredients, spoon over the turkey. Cook on
low for 10-12 hours. NOTES: Bone-in turkey breasts come
fairly small to quite large. If you do buy one too big, be sure
to let it thaw in the refrigerator for 2 days and then trim it so
it will fit in the crockpot. (I tuck the pieces I cut off in the
sides or ends-where ever they will fit. You can also cook
them on the stove in chicken stock for gravy). Serve the
turkey by slicing and placing on a platter with the sauce
from the crockpot to spoon over on the plates.

Not a NESTLÉ®-tested recipe.

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