Spray Crock-Pot with cooking spray. Arrange chicken breasts in Crock-Pot. Top with cheese, layering cheese if necessary. Combine soup and milk; stir well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted margarine over stuffing mix. Cook on low 8 to 10 hours or High 4 to 6 hours. Serves 6.
You can also bake this in the oven. Bake at 350 ½ hour covered with foil, then another ½ hour uncovered.
Not a NESTLÉ®-tested recipe.