Green Death

Green Death

Community Classics .
Edited on Sep 26, 2003

This dessert takes some time – but is definitely worth the wait! A low-fat version can easily be made by substituting low-fat/fat-free products.


Crust Layer:
½ c. flour
¾ c. butter (softened)
¾ c. chopped toasted pecans
1 T sugar

First Layer:
8 oz. cream cheese (softened)
2/3 c. powdered sugar
6 oz. whipped topping

Second Layer:
2 pkg. instant pistachio pudding
2 c. milk
4 oz. whipped topping

Final Layer:
8 oz. whipped topping
chopped, toasted pecans (optional)


Crust Layer Directions - Mix ingredients together and spread in 9x13 pan. Bake at 350° for 15 minutes. Let cool at least 2 hours.

First Layer Directions - Beat cream cheese and powdered sugar together until creamy. Stir in whipped topping. Spread evenly over crust layer. Chill for 30 minutes.

Second Layer Directions - Beat pudding and milk together until thick. Fold in whipped topping. Spread over first layer. Chill for 30 minutes.

Final Layer Directions - Spread 8 oz. whipped topping over the second layer. Sprinkle with chopped, toasted pecans (if desired). Chill at least 4 hours or overnight.

Not a NESTLÉ®-tested recipe.

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