Chinese Egg Rolls

Chinese Egg Rolls

Community Classics .
Edited on Sep 24, 2003

This is my dad's recipe for Egg Rolls and it is fantastic! He fries them golden brown and they come out perfect everytime.


1 lb. ground beef or ground turkey
4 c. shredded cabbage
1/2 c. diced celery
1/4 c. soy sauce
2 Tbsp. sugar
1/2 c. finely chopped onion
2 c. bean sprouts
1 tsp. salt
1 package of egg roll wrappers


Brown beef or turkey in a large skillet. Drain well. Add remaining ingredients and cook for 5 minutes. Drain well and cool. Roll about 2 Tbsp. or so of filling in egg roll wraps according to wrapper package directions. Fry a few at a time in 375* oil. 1 minute of frying time per side should be sufficient time.
Keep hot in a warm oven. Serve egg rolls immediately while they are still crispy. Serve with Chinese Hot Mustard.

Not a NESTLÉ®-tested recipe.

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