Mix cream cheese, 1Tbsp. milk in large bowl with wire wisk until smooth,gently stir in 11/2 cup of the cool whip, spread on bottom of crust.
Pour 1 cup milk into large bowl add pumpkin add the
spice,stir add pudding mix well spread over the cream cheese layer in crust. Refrigerate 4 hours. Top with remaining cool whip.
Not a NESTLÉ®-tested recipe.