Almond Crescent Delight

Almond Crescent Delight

Community Classics .
Edited on Jul 23, 2003

the most sinful buttery delight you'll come across...and it's super easy too!


2 cans crescent rolls (reduced fat works great too)
1/2 cup slivered almonds
1/2 cup granulated sugar
1 stick butter or margarine


toast your almonds in a 350 degree over for about 10 minutes. while almonds are toasting, melt butter and add sugar once melted. next add toasted almond slivers. open crescent rolls and spread out on cookie sheet--careful not to break perforations. pour butter mixture over crescent rolls and bake for 20-25 minutes at 375 degrees...then enjoy!

Not a NESTLÉ®-tested recipe.

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