toast your almonds in a 350 degree over for about 10 minutes. while almonds are toasting, melt butter and add sugar once melted. next add toasted almond slivers. open crescent rolls and spread out on cookie sheet--careful not to break perforations. pour butter mixture over crescent rolls and bake for 20-25 minutes at 375 degrees...then enjoy!
Not a NESTLÉ®-tested recipe.