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Caramel Chocolate Sauce

0 min
0 min
Melted caramels give this rich fudge-like sauce extra tast and appeal, everyone will want seconds.


30 Caramels
1 cup (6 ounces) semi-sweet chocolate chips
1 can (5 ounces) evaporated milk
1/2 cup butter (no substitutes)
Ice Cream


In a 1 gt. microwave safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 2 minutes; stir 1-2 minutes longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing) Refrigerate leftovers.
Makes 2 cups.