3 cups graham cracker crumbs (about 45 crackers, crushed), divided
6 tablespoons butter or margarine, melted
1 pkg. brownie mix
3 cups miniature marshmallows
1 cup milk chocolate chips, melted
Preheat oven to 350. Line a 13x9-inch baking pan with foil so foil extends over 2 ends. Grease foil and sides of pan. For the crust, combine 2 3/4 cups graham cracker crumbs and butter in a medium bowl;mix well. Press evenly into prepared pan. Bake for 5 minutes. Set aside. Prepare brownie batter according to package directions for cake-like brownies. Pour brownie batter over graham cracker crusts;spread evenly. Bake brownies according to package directions. Transfer the pan to a wire rack;cool completely. In a microwave-safe bowl, heat marshmallows on HIGH, stirring once, until slightly melted, 20-30 seconds. Using an offset spatula, spread the marshmallows over the brownies. Sprinkle the remaining graham cracker crumbs over the marshmallows. Spoon melted chocolate into a resealable plastic bag. Snip off 1 corner of the bag;drizzle the chocolate over the brownies. When the toppings are cool, use the foil overhangs as handles and lift the brownies out of pan;transfer to a cutting board. Cut the brownies into 24 pieces.
Not a NESTLÉ®-tested recipe.