Drain sauerkraut. Spread sauerkraut in a 13x9 pan.
Slice the corned beef into thin strips. Place the corned beef in a layer over the sauerkraut.
Pour salad dressing over top.
Place a layer of swiss cheese over the dressing.
Lastly, arrange cubed bread over top.
Bake at 325 degrees for 30 minutes, or until hot and bubbly.
Not a NESTLÉ®-tested recipe.