Easy Toffee Candy

Easy Toffee Candy

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Cooling:
60 mins
Yields:
50 pieces

Easy and delicious candy to make that all in the family will enjoy!

Ingredients

Directions

PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.

MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.

MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.

BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.

SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

Baker's Comments

Nutritional Information

  • Serving Size
    1/50 pieces of recipe
  • Calories 130
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4.5g 22%
  • Cholesterol 15mg 5%
  • Sodium 70mg 3%
  • Carbohydrates 14g 5%
  • Dietary Fiber 0g 0%
  • Sugars 12g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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