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White Chocolate Chunk Cookies

25 mins
12 mins
0 min



In a large bowl, with an electric mixer; at medium speed, beat together butter, brown sugar, sugar, eggs, and vanilla until creamy. Reduce to low speed; gradually fold in flour and unsweetened baking cocoa just until blended. Stir in vanilla chips and slivered almonds. Divide dough into quarters; shape into an 8" log; 1/2" thickness and slice into 1/2" pieces. Place on ungreased cookie sheets 1" apart. Flatten each slice with a fork, making crisscross marks. Bake in 350 degree oven for 10 to 12 minutes, or until golden brown. Transfer cookies, cool on a wire rack.

Nutritional Information

  • Serving Size
    1/60 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron