Coconut Milk Chocolate Cale

Coconut Milk Chocolate Cale

Nancy G
Edited on Jan 14, 2013
8 mins
20 mins

Rich, sweet, very moist .... a very delicious teat


1 box chocolate (or white) cake mix
1 can Eagle Brand Sweetened Condensed Mi;l
1 can coconut milk
1 container Cool Whip
1 or 2 cups coconut flakes


Prepare the cake as directed by the instructions and bake in 9x13 pan. While it's still warm poke holes over entire cake..... use the handle of a wooden spoon or any 'tool' you would like.
Mix together the Eagle Brand milk and the coconit milk and pour slowly over cake.
Allow to soak in 'fridge 4-5 hours or, ideally, over night.
Frost with Cool Whip and pile on the coconut flakes.

Not a NESTLÉ®-tested recipe.

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