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Peanut Butter Cheesecake Brownie Babies

Prep:
20 mins
Cooking:
35 mins
Yields:
20 servings
These tasty treats are perfect for when friends and family are visiting.

Ingredients

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1/3 cup sugar
1 egg
1/4 cup Planters creamy peanut butter
1/2 tsp. vanilla
1-1/2 cups thawed Cool Whipped topping
20 maraschino cherries

Directions

1) Heat oven to 350F.
2) Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
3) Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 rounded tablespoon into center of batter in each cup, pressing down slightly into batter. Bake 30 minutes or until centers are set.
4) Serve topped with Cool Whip and cherries.