Cream of Mushroom Soup

Cream of Mushroom Soup

Prep:
15 mins
Cooking:
15 mins
Level:
Easy
Yields:
4

This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.

Ingredients

  • 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 tablespoons chopped onion
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Directions

CHOP mushrooms. Add water to mushroom liquid to make 2 cups.

MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 260
  • Calories from Fat 163

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 18.1g 28%
  • Saturated Fat 11.1g 55%
  • Cholesterol 56mg 19%
  • Sodium 674mg 27%
  • Carbohydrates 17.9g 6%
  • Dietary Fiber 1.7g 7%
  • Sugars 0g
  • Protein 7.8g
  • Vitamin A 15%
  • Vitamin C 3%
  • Calcium 19%
  • Iron 10%

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