Get our emails

Cornbread Stuffing

Green chile peppers give this aromatic cornbread stuffing a little extra kick. Serve it as a side with your favorite poultry.

Cornbread Stuffing
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
Other Suggestions

Ingredients

  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) butter
  • 2 cups chopped onion
  • 1 cup sliced celery
  • 2 cups water
  • 1 can (16 ounces) corn
  • 2 cans (4 ounces each) diced green chiles
  • 3 tablespoons chopped fresh parsley
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed dried oregano
  • 1/8 teaspoon ground black pepper
  • 6 cups crumbled cornbread *
  • 1/2 cup chopped pecans

Instructions

PREHEAT oven to 350° F. Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.

MELT butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover.

BAKE for 30 minutes or until heated through.