A delicious, white, lighter-than-air candy ... very old fashioned. This recipe has been around many, many years.
Mix sugar, corn syrup and water in saucepan. Stir over low heat
until sugar is dissolved; then cook without stirring to 260*. (Hard
Remove from heat and pour, beating constantly, in a fine stream
into the beaten egg whites. Add vanilla and continue
beating until mixtureholds its shape and becomes slightly dull.
Fold in nuts.Drop quickly from tip of buttered spoon onto
waxed paper in individual peaks.