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Chocolate Snappers

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
12 mins
Cooling:
0 min
Yields:
24
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!

Ingredients

Directions

PREHEAT oven to 375º F.

COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl; beat until creamy. Add corn syrup and CHOCO BAKE; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll in remaining sugar to coat. Place on ungreased baking sheets.

BAKE for 12 to 15 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/24 of recipe
  • Calories 160
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 22%
  • Cholesterol 25mg 8%
  • Sodium 180mg 7%
  • Carbohydrates 23g 8%
  • Dietary Fiber .5g 3%
  • Sugars 15g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%