Directions
PREPARE a graham cracker pie crust. In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
MIX in cherry pie filling and almond extract. Pour into the prepared graham cracker pie crust.
CHILL at least 2 hours. Garnish with 8 stemmed maraschino cherries.
Nutritional Information
- Serving Size
1/8 of recipe
- Calories 516
- Calories from Fat 158
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 17.5g 27%
- Saturated Fat 7g 35%
- Cholesterol 13mg 4%
- Sodium 319mg 13%
- Carbohydrates 84.6g 27%
- Dietary Fiber 1g 4%
- Sugars 38.9g
- Protein 5.4g
- Vitamin A 8%
- Vitamin C 4%
- Calcium 18%
- Iron 8%