Pumpkin Chocolate Brownies

Pumpkin Chocolate Brownies

Prep:
15 mins
Cooking:
25 mins
Level:
Easy
Cooling:
20 mins
Yields:
16

Brownies made out of pumpkin? A perfect holiday brownie.

Ingredients

Directions

PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.

COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.



Baker's Comments

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 100
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3.5g 6%
  • Saturated Fat 1g 6%
  • Cholesterol 15mg 4%
  • Sodium 75mg 3%
  • Carbohydrates 14g 5%
  • Dietary Fiber 1g 4%
  • Sugars 7g
  • Protein 2g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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