Pecan Coffee Cake

Pecan Coffee Cake

By:
nikki p
Edited on Feb 05, 2014
Cooking:
60 mins
Level:
Easy

My Mom would make this for "special" occasions.

Ingredients

Filling:
1 1/2 Cups brown sugar
1 Tb ground cinnamon
pinch ground cloves
1/2 Cup granulated sugar
1/2 Cup flour
1/4 tsp salt
1/2 Cup butter
1/2 Cup chopped pecans
Cake:
2 1/2 Cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 1/4 Sticks butter, room temperature
1 Cup granulated sugar
3 Large eggs
1 tsp vanilla
1 1/4 Cup sour cream
Glaze:
2 1/2 Cups powdered sugar
1/4 Cup milk or cream

Directions

Pre heat oven to 350 degrees F.
Grease and flour Bundt pan
For filling:
Combine brown sugar, cinnamon, cloves, granulated sugar, flour together.
Cut in butter until crumbly and then add pecans.
Set aside
For Cake:
Sift or whisk together flour, baking soda, baking powder and salt, set aside.
In mixer fitted with paddle attachment cream butter and sugar until light and fluffy, about 4 minutes.
Add eggs one at a time beating well after each one. Add in vanilla.
Add flour and sour cream alternating starting and ending with flour.
Spoon half the batter into pan.
Make a well around center of cake and sprinkle/spoon in 2/3 of the streusel mixture.
Spoon the rest of the batter over the top and smooth.
Top with the rest of the streusel mixture.
Bake for 1 hour or until cake tests done.
Cool for 45 minutes on a wire rack.
Turn cake onto rack and complete cooling.
Make glaze;
Whisk powdered sugar to remove any lumps and add enough milk to make a glaze to drizzle over the top

Not a NESTLÉ®-tested recipe.


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