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Shrimp and Corn Chowder

Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

Shrimp and Corn Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    4
    servings
Other Suggestions

Ingredients

  • 3/4 cup water
  • 1 small onion
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp
  • 1 tablespoon chopped fresh basil

Instructions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.