Shrimp and Corn Chowder

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Shrimp and Corn Chowder

Prep:: 10 mins
Cooking:: 25 mins
Cooling:: 0 min
Yields:: 4 servings

Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

Ingredients

3/4 cup water, divided
1 small onion, chopped
1/2 cup chopped red bell pepper
1 can (15 to 17 oz.) cream-style corn
1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
1 tablespoon chopped fresh basil

Directions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Nutritional Information

Serving Size
1/4 servings of recipe
Calories 330
Calories from Fat 20

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 110mg 37%
Sodium 1040mg 43%
Carbohydrates 59g 20%
Dietary Fiber 5g 19%
Sugars 21g
Protein 24g

Vitamin A 25%
Vitamin C 80%
Calcium 25%
Iron 15%