Shrimp and Corn Chowder

Shrimp and Corn Chowder

Prep:
10 mins
Cooking:
25 mins
Level:
Intermediate
Yields:
4 servings

Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

Ingredients

  • 3/4 cup water, divided
  • 1 small onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
  • 1 tablespoon chopped fresh basil

Directions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 330
  • Calories from Fat 20

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat 0g 0%
  • Cholesterol 110mg 37%
  • Sodium 1040mg 43%
  • Carbohydrates 59g 20%
  • Dietary Fiber 5g 19%
  • Sugars 21g
  • Protein 24g
  • Vitamin A 25%
  • Vitamin C 80%
  • Calcium 25%
  • Iron 15%

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