Directions
PREHEAT oven to 350° F.
SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.
BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutritional Information
- Serving Size
1/16 servings of recipe
- Calories 200
- Calories from Fat 25
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 3g 4%
- Saturated Fat .5g 3%
- Cholesterol 25mg 9%
- Sodium 190mg 8%
- Carbohydrates 41g 14%
- Dietary Fiber 2g 8%
- Sugars 15g
- Protein 4g
- Vitamin A 70%
- Vitamin C 2%
- Calcium 6%
- Iron 10%