Spiced Pumpkin Bread

Spiced Pumpkin Bread

Prep:
15 mins
Cooking:
65 mins
Level:
Easy
Cooling:
30 mins
Yields:
16 servings

Spiced Pumpkin Bread has great flavor and is easy to make. Great for snacks, too!

Ingredients

  • 2 cups all-purpose flour
  • 5 teaspoons ground allspice or pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F.

SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.

BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 200
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 4%
  • Saturated Fat .5g 3%
  • Cholesterol 25mg 9%
  • Sodium 190mg 8%
  • Carbohydrates 41g 14%
  • Dietary Fiber 2g 8%
  • Sugars 15g
  • Protein 4g
  • Vitamin A 70%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 10%

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