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Peanut Butterfinger Cream Pie

This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.

Peanut Butterfinger Cream Pie
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  • 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
  • 1 package (8 oz.) cream cheese
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 (2.1 oz.) NESTLÉ BUTTERFINGER Candy Bar
  • 2 cups whipping cream
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup


BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.

REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.