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Peanut Butterfinger Cream Pie

Prep:
10 mins
Cooking:
0 min
Cooling:
180 mins
Yields:
8
This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.

Ingredients

Directions

BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.

REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron