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Easy No-Bake Pumpkin Chiffon Pie

A light and fluffy no-bake version of the traditional pumpkin pie.

Easy No-Bake Pumpkin Chiffon Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • CRUST:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) butter or margarine
  • FILLING:
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 1 large egg
  • 1/4 cup packed brown sugar
  • 4 teaspoons unflavored gelatin
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extact

Instructions

FOR CRUST:
COMBINE
graham cracker crumbs, granulated sugar and cinnamon in medium bowl; stir in butter. Press onto bottom and up side of 9-inch pie plate. Refrigerate while making filling.

FOR FILLING:
COMBINE
pumpkin pie mix, egg, brown sugar and gelatin in medium saucepan. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until mixture begins to boil. Remove from heat. Pour into large bowl; cover. Refrigerate for 45 minutes or until partially set. Fold in whipped cream and vanilla extract.

SPOON filling into chilled crust. Refrigerate for about 3 hours or until firm.