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Asian Peanut Sauce

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
0 min
Cooling:
0 min
Yields:
10 servings (2 1/2 cups)
Asian Peanut Sauce
This Asian Peanut Sauce is a traditional favorite dipping sauce and grilling sauce in many Asian cuisines. For something different, try using it as a dipping sauce for apples and vegetables.

Ingredients

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup creamy peanut butter, divided
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons chopped green onion
  • 1 tablespoon lime juice
  • 2 teaspoons granulated sugar
  • 2 teaspoons soy sauce
  • 1 to 3 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon crushed red pepper or ground cayenne pepper (optional)

Directions

PLACE evaporated milk, 1/2 cup peanut butter, cilantro, green onion, lime juice, sugar, soy sauce, oil, garlic powder, coriander and crushed red pepper in blender; cover. Blend until smooth. Add remaining peanut butter; blend until smooth.

SERVE over pasta or chicken. Sprinkle with sesame seeds, if desired. Or, use as dipping sauce for apple slices or assorted vegetables.

Nutritional Information

  • Serving Size
    1/10 servings (2 1/2 cups) of recipe
  • Calories 210
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 4.5g 22%
  • Cholesterol 10mg 4%
  • Sodium 220mg 9%
  • Carbohydrates 9g 3%
  • Dietary Fiber 2g 7%
  • Sugars 6g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 2%