PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE as above. Bake for 55 to 60 minutes.
FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE as above. Bake for 50 to 55 minutes.
- Serving Size
1/24 slices (12 slices per loaf) of recipe
- Calories 270
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
- Total Fat 10g 16%
- Saturated Fat 1.5g 8%
- Cholesterol 35mg 12%
- Sodium 270mg 11%
- Carbohydrates 44g 15%
- Dietary Fiber 2g 7%
- Sugars 26g
- Protein 3g
- Vitamin A 70%
- Vitamin C 2%
- Calcium 2%
- Iron 6%